Songkran New Year Festival
Songkran is the first month of the Myanmar calendar, and usually it falls in March and April on the Gregorian calendar. The Myanmar New Year Festival is held in April, generally falling around April 13th or nearby. Songkran has been held since the Tagaung Period, but it became more prominent in the Era of the Bagan Dynasty. As water symbolizes coolness, clearness, and cleansing of dirt and grime, pouring or throwing water on one another is regarded as cleansing one and all of the dirt and grime of the old year, and bringing coolness and pacifying the minds of the people for the New Year. The most significant characteristic about Songkran is a merry-making festival not only for Myanmar but also for any person who wishes to take part can enjoy the happiness just like in Myanmar. Another aspect in connection with Songkran is commencing from the olden days up to the present time is during this period, old and aged persons’ hair was washed and manicured with typical Myanmar shampoo.
Songkran’s Pot
The Songkran’s Pot, also known as Songkran Owe, is a traditional item used during the Mon New Year Festival, known as Songkran. It symbolizes purity, respect, and the cooling of mind and body as people welcome the new year. The symbolism of the Songkran’s Pot: Clean water -represents cleansing of minds, body, and sinsof the past year.Jasmine flower-symbolize purityand elegance.Bitter leave-brlieved to drive away badluck and evil spirits.Coconutor Eugenia fruit -symbolize generosity andprosperity.
Thanaka Application in Songkran Festival
During the Songkran Festival, thanaka is traditionally applied for its cooling effect, sun protection, and cultural beauty. It helps refresh the skin during the hot season, especially while enjoying outdoor water activities. People, especially women and children, wear thanaka in artistic designs to express pride in Mon heritage and celebrate the New Year with beauty and tradition.
Songkran’s rice
Songkran’s Rice is a traditional cold rice dish enjoyed during Myanmar’s Festival. Served with fragrant water and side dishes like fried fish, garlic oil, and pickled mango, it is refreshing and ideal for the hot season. It symbolizes hospitality, celebration, and cultural tradition during the New Year.
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